Iberian Selection

A carefully chosen selection of the finest Iberian cured meats, made by hand from native breeds using traditional methods. All the flavour of Spanish charcuterie in a single pack.

What's inside

• Belloterra sliced Iberian chorizo (80 g): Intense, with smoky notes and just the right touch of paprika.
• Belloterra sliced Iberian salchichón (80 g): Cured with natural spices, firm in texture and delicate in flavour.
• EntreSierras vacuum-packed Iberian chorizo (550 g): A whole piece ready to slice fresh, with all its flavour preserved in its vacuum pack.
• EntreSierras sliced Iberian paleta (150 g): Tender and flavourful, with the unmistakable character of quality Iberian pork.
• Obando bread crisps 150g

Why you'll love it

• 100% Iberian products from Spain
• Artisan production and traditional curing
• No refrigeration needed: perfect for shipping across Europe
• Ideal for charcuterie boards, aperitifs or as a gourmet gift

Packaging and Storage:

• Professional packaging: All Iberian cured meats are vacuum-packed to preserve their aroma, flavour and texture.
• No refrigeration needed in transit: Thanks to traditional curing and airtight sealing, the products travel safely across Europe without refrigeration.
• Serving tip: When your box arrives, keep the Iberian products in a cool, dry place (or in the fridge) and open them 15 minutes before eating so they regain their full flavour.